Monday, April 5, 2010

Weekly Menu--April 5

My mother-in-law is coming tomorrow! I'm looking forward to having her with us for a week. We aren't on break so it'll be a busy week, but it will be fun to have her here. :)

Here's the menu for the week..

Monday--used an Entertainment coupon for Domino's Pizza
Tuesday--Zucchini, Carrot and Black Bean Quesadillas, baked potatoes
Wednesday--Pizza Rolls and cauliflower w/light cheese sauce (new recipes)
Thursday--Creamy Black Bean Salsa Chicken and brown rice
Friday--Eegees on the way to Chorale Fest in Phoenix (with carrots and chips)
Saturday--Absolutely Delicious Turkey Burgers and Tomato-Basil Pasta Salad (new recipe)

Creamy Black Bean Salsa Chicken
2 to 4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup salsa
1 can corn, drained
1 can black beans, drained
1 pkg taco seasoning (I make my own)
1/2 cup sour cream
1 cup grated cheddar cheese

Place chicken in greased crockpot. Pour broth, salsa, corn, beans and taco seasoning over chicken. Cover and cook on low heat 6-8 hours or high heat 3-4 hours. Remove chicken with slotted spoon and place on serving dish. Stir sour cream and cheese into sauce in crockpot, then pour over chicken. Makes 3-5 servings.

Serve with warm tortillas and Spanish rice.

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